There is only one thing in my kids’ mind when you ask them about their ultimate comfort food… it’s lasagna. (See below if you want to know my lasagna recipe). And what is lasagna without cheese, lots of cheese? My fridge is never without cheeses… cream cheese, quick melt cheese, cheddar and mozzarella.
Cheese makes everything delightful. It is so FLAVORFUL, so good, so addicting. It is so versatile too. It could be an appetizer, a dip, mixed with desserts and great for baking/cooking. Just thinking about it makes me want to grab for some bread right now and make a grilled cheese sandwich. Cheese… you complete me. Yum!
How about you? What’s your ultimate comfort food?
My lasagna recipe. (I’m sure i already blogged about this but i’m sharing it again)
As a busy mom, i oftentimes make shortcuts when cooking. So i use ready bake lasagna sheets and store bought spaghetti sauce when i cook the ground meat. I sometimes make use of mozzarella sheets if i have them. It’s not often available so grated mozzarella is the next best thing. If out of mozzarella or on a budget? I also make use of quick melt cheese.
For the white sauce. Just melt butter in pan, add some flour, stir to cook and slowly add milk. Stir to prevent lumps. Season with salt to taste or in my recipe i just drop a pork bouillon cube to add more flavor. You may add some cream too for that creamier texture. Bring it to boil with constant stirring to make it even more glossy.
For the ground meat. I usually buy a combination of pork and beef. Based on my own experience, purely ground beef results to an oilier meat sauce. Put ground meat on pan, add some salt, chopped garlic and onion. When cooked, stir in store bought spaghetti sauce. Give it a dash of italian seasoning, some salt if needed and a little sugar to balance acidity. Simmer and set aside.
For layering. Just alternate white sauce and ground meat on a baking pan adding some mozzarella if you want an ooey-gooey lasagna but quick melt cheese will do just fine. I bake it for about 40 minutes with the pan covered in foil at first to prevent burnt cheese topping then i remove the foil covering and bake it just a little more time until the topping has a golden glaze. (Tip: To test if your pasta is cooked, just pierce it with a toothpick or a chopstick and you will know and feel if it’s done.)
Cool… serve… and enjoy! Best paired with toasted french bread with garlic parsley butter spread.
Boots: Mom… did you just say LASAGNA?
Mom: Yuppp! Oh! I thought you’ve just eaten ’cause you still have food stains on your mouth, hahaha…