weekly photo challenge: lunchtime

Lunch for today:

grilled porkchops with steamed multigrain brown rice and fresh lettuce salad

Steamed multigrain brown rice. It is healthier than ordinary white rice. It has a little nutty flavor and nice chewy texture. For my plating, i served 2 mini scoops of rice per plate.

Grilled Porkchops. I just sprinkled some herbs like rosemary, basil and salt and pepper to taste. Grilled it perfectly and served about 2 porkchops per plate.

Side salad. The ingredients are fresh lettuce leaves and sweet orange slices. I made a simple dressing of olive oil and balsamic vinegar with just a pinch of salt. I sprinkled some pomegranate to add color and zest to the salad.

Lunch is served… Dig in.

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