Food always plays an important part in our family bonding moments. Whether we dine out or just having home-cooked meals, weekends are always something to look forward to. Now that hubby is here, we always see to it that we spend quality time as much as possible since in 3 month’s time, he’ll be leaving to work overseas again. Just recently, we visited Chili’sGrill Bar and Restaurant upon the request of the kids. It was lunchtime and the place was so jampacked. Actually, we’re number 5 on queue to be seated but the wait was so worth it and here’s why.
I couldn’t help but notice the tabletop design. The color is as red as a chili and it totally complements the happy ambiance of the restaurant.
We ordered Triple Play for starters.
Since i’ve been craving for some mashed potato for quite sometime, i’ve chosen the Country Fried Steak. The serving is generous, i was full to the brim.
Hubby ordered the Grilled Salmon. Vegetable side dish is cooked perfectly. I love the smokiness of the salmon. It’s nice that it was cooked very simply to bring out its rich flavor.
For the love of chicken, my daughter ordered the Chicken Crispers. With corn and fries on the side, she really enjoyed this meal.
The grilled baby back ribs was fork tender, and there was a large serving of corn and fries on the side.
Among all the dishes we ordered, my son enjoyed the fajita trio. It was served together with the fajita wraps and condiments and it was fun putting all the ingredients together, and then slowly rolling the wrap to make your own fajita roll.
This is just the first of the series of post about our food trip. As for my overall review, well in terms of food and ambiance, i would say its excellent but be very prepared as the bill might be tight on your budget.